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Andhra Sweets

From Sankranti trays and Diwali dabbaas, each sweet is rolled or fried by hand using pure ghee, jaggery and the same recipes passed down through three generations.

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Common questions about andhra sweets

What are traditional Andhra festival sweets?
Ariselu (jaggery-rice cakes fried in ghee), Sunnundalu (roasted urad dal laddus) and Bobbatlu (sweet-stuffed flatbreads) are the most beloved Sankranti and festival sweets in Andhra Pradesh and Telangana homes.
Are these sweets made with artificial flavours or colours?
No. Every sweet uses only traditional ingredients — jaggery, ghee, rice flour, lentils, cardamom and sesame. No synthetic flavours, no food colouring.
What is the shelf life of Andhra sweets?
Sunnundalu (urad dal laddus) last 30 days at room temperature. Ariselu last 15 days. Bobbatlu are best within 7 days. All should be kept in an airtight container.
What is Sunnundalu?
Sunnundalu (సున్నుండలు) are laddus made from dry-roasted urad dal, stone-ground and rolled with jaggery and ghee. They are a wholesome, protein-rich traditional sweet from Andhra kitchens.