Pickles

Chinthakaya Pickle

చింతకాయ పచ్చడి

Young raw tamarind pickled with red chilli, mustard and sesame oil. One of the oldest and most distinctively sour pickles in Andhra cuisine.

Ingredients

Raw tamarind, red chilli, mustard powder, fenugreek, salt, sesame oil

Taste

Intensely sour, hot

Shelf life

12 months

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